Kitchen cleaning tips:

• Daily cleaning:
  • Clean surfaces after each use to prevent the accumulation of dirt and grease.
  • Wash dishes and utensils immediately after eating.
  • Sweep or vacuum the floor to remove food debris and dust.
• Weekly deep cleaning:
  • Thoroughly clean the oven, stove, and extractor hood.
  • Clean the refrigerator and freezer, discarding expired food.
  • Clean cabinets and drawers, both inside and out.
  • Clean and disinfect the sink.
  • Clean the floor with a product that disinfects.
• Additional tips:
  • Use appropriate cleaning products for each surface.
  • Do not mix cleaning products, as they can generate toxic gases.
  • Ventilate the kitchen while cleaning.
  • For very sticky grease, you can use a mixture of vinegar and baking soda.
  • Keep cleaning products out of the reach of children.